The pan of high quality stainless steel. High quality stainless steel used for manufacturing kitchen dishes guarantees hygiene and safety of usage. Pans of stainless steel do not contain toxic chemical substances, their perfectly smooth surface prevents from microorganisms development, they are very easy to keep them clean and in order. They are resistant to high temperatures and concentrated acids and alkalis activity. Thick walls (0,6mm) keep the heat longer. Pan Selection have a 3-layered 4,1 mm thick bottom (steel-aluminum-steel) which distributes pent up heat evenly while heating up. It speeds up cooking, letting you save time, also gas and energy consumption. Such a multilayered bottom enables to keep the temperature having finished the cooking The pans are covered on the inside by licensed, trustworthy and safe coat Teflon™ Platinum Plus. Teflon™ Platinum Plus is a 3-layered coating with icreased resistance to scratches and abrasion. It guarantees frying without sticking. Dishe