Christofle Bread knife Natural wood Wood. Dimensions: L 36.7 x W 2.7 cm.
The ROYAL CHEF collection leaves its mark on the art of fine dining with new
offerings, from preparation to tasting. Objects as aesthetic as they are
functional, they enhance the art of cutting and serve to stage simple, elegant
meals. The knife blades are made of Nitrox® steel, the handles are in oak
decorated with a silver metal bead, transforming each French-made knife into a
real jewel. Easily identifiable, the bread knife has a serrated blade that
allows it to easily cut through crust and crumb without crushing. Its solid oak
handle made using raw, authentic craftsmanship recalls the tradition of solidity
so dear to Christofle. The fine peacock green lacquer ring inlaid in the wooden
adds colour and modernity. The Christofle hallmark combined with the crown
confirms the refinement of the items in the collection. The silver metal bead
decorating the handle of the knife is THE signature that transforms each piece
into a real jewel. Faithful to its values of ingenuity and creative audacity,
Christofle once again surprises with its sense of innovation. Inspired by new
lifestyles, the company is shaking up the standards of traditional luxury and
responding to them with real talent. Christofle revisits the way we entertain by
entering the heart of the contemporary home where meals are prepared. Preparing
tasty celebrations has become a key moment: everyone likes to join in, discuss
and bring their own personal touch … in chic style, thanks to
Christofle’s beautiful objects. A new art of sharing to enjoy with family
and loved ones in an open, friendly space. Since it was founded in 1830, Maison
Christofle has perpetuated its unique know-how, updating its techniques and
methods over the years. Created by designers and artists, reissues and
historical reproductions or custom-made orders, the exceptional pieces from
Christofle are crafted in its Haute Orfèvrerie workshops, which are today
housed in its factory in Yainville (Normandy), France.
