Serve your Sunday Roast on this stylish stainless steel carving tray. Simply place your roast meat in the centre of the tray to rest. The spikes will hold your meat in place allowing you to carve perfect cuts of roast meat (the grooves allow any juices to drain away reducing mess). Simply wash before use in hot soapy water and to remove any residue from juices afterwards . Not suitable for dishwasher use