Venice Tin Gold Fish Fork, Stainless Steel 18-10 with Gold PVD Treatment, 4 mm Thickness, 200 mm Length
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Used for eating fish at the table, the fish fork often pairs with the fish knife and is invariably placed to the left of the plate, like all forks. It is one of those utensils that are part of table etiquette, adding a tone of elegance and tradition to the table setting that should never be forgotten.The fish forks are almost identical to regular table forks except for the two lateral indentations
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