Milano Inox 18/10 Fish Serving Knife, 253 mm Stainless Steel 18/10 (AISI304) Mirror-polished, 2.5 mm thickness
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Larger than its smaller sibling, the fish knife, this elongated and slim utensil is used to prepare the table for deboning and filleting fish, and is employed in formal settings.The service fish knife begins cutting from the head along the spine, using its blade to separate the flesh from the bones.Milano is a line of cutlery with rounded and graceful features. The linear design of the utensil is
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