Oasi Table Knife, Stainless Steel Aisi 304 Polished Cutlery, 2 mm Thickness, 233 mm Length

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Oasi Table Knife, Stainless Steel Aisi 304 Polished Cutlery, 2 mm Thickness, 233 mm Length

Variants

Oasi Table Knife, Stainless Steel Aisi 304 Polished Cutlery, 2 mm Thickness, 233 mm Length

Oasi Fruit Knife, Stainless Steel Aisi 304 Polished Cutlery, 2 mm Thickness, 220 mm Length

Katya Fruit Knife, Stainless Steel Aisi 304 Polished Cutlery, 2 mm Thickness, 186 mm Length

Domus Silver Table Knife, 18/10 Stainless Steel, 3 mm Thickness

Privilege Cake Knife, Polished AISI 304 Stainless Steel Cutlery, 2.5 mm Thickness, 230 mm Length

Doram Cake Knife, Polished AISI 304 Stainless Steel, 2.5 mm Thickness, 265 mm Length

Lux Fruit Knife, Stainless Steel Aisi 304 Polished Cutlery, 2.5 mm Thickness, 200 mm Length

Domus Steak Knife, Stainless Steel 18.10 (AISI304), 3.0 mm Thickness - Length 225 mm

Charme Pechino Table Knife, Polished 18/10 Stainless Steel with Laser Engraving, 2.5 mm Thickness, 235 mm Length

Hermitage Gold Table Knife, 18-10 Stainless Steel, 24 Carat Polished Gold, 2.5 mm Thickness, 240 mm Length

Privilege Fruit Knife, Stainless Steel AISI 304 Polished Cutlery, 2.5 mm Thickness, 213 mm Length

Impero Cake Knife, STAINLESS STEEL 18.10 (AISI304), thickness 2.5 MM, Length 230 mm

Luigi XVI Table Knife, Stainless Steel 18.10 (AISI304), Thickness 3.00 mm, Length 205 mm

Impero Inox 3 mm Table Knife, Stainless Steel (Aisi 304) Polished Finish, 3 mm Thickness, 240 mm Length

Beme 18/0 Nickel Free Stainless Steel Table Knife, Polished Stainless Steel, 2 mm Thickness, 200 mm Length

DUNA Table Knife in 18.10 Stainless Steel (AISI 304) with Polished Finish 2 mm Thickness

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£5.70

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Parameters and description

The table knife is an indispensable piece of cutlery, without which a table is neither set nor properly laid.There are countless types of knives with many finishes and colours, and a six-piece silk set makes a genuine and appreciated gift.In the etiquette and setting of a table, the knife has always been a prominent element, and sometimes cutlery is chosen based on the beauty and design of the kni

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