Ginevra Cheese Knife, (Stainless Steel 18.10 AISI304), Nylon Handle, Length 213 mm
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The cheese knife used in the kitchen and by enthusiasts to cut soft cheeses has a characteristic elongated shape with two tips pointing upwards. It is designed to cut cheeses without damaging them and to prevent them from deteriorating once opened.Cutting cheese is known to be an art, and enthusiasts require a specific knife for different types of cheese.There are three types: a knife for soft che
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