Medea Fish Knife, Polished AISI 304 Stainless Steel, 3 mm Thickness, 195 mm Length

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Medea Fish Knife, Polished AISI 304 Stainless Steel, 3 mm Thickness, 195 mm Length

Variants

Medea Fish Knife, Polished AISI 304 Stainless Steel, 3 mm Thickness, 195 mm Length

Shark Sandblasted Fish Knife, Stainless Steel 18/0 (AISI430), Length 119 mm Thickness 2.00 mm

Eleven PVD Champagne Fish Knife, Sandblasted 18/10 Stainless Steel, 2.5 mm Thickness, 204 mm Length, Champagne PVD

Milano Inciso Fish Knife, 18/10 (AISI304) Polished Stainless Steel, Mirror Finish, Engraved Handle, 2.5 mm Thickness, 192 mm Length

Harmony Fish Knife, Polished AISI 304 Stainless Steel, 3 mm Thickness, 193 mm Length, Name: Harmony

Burnished Glossy Eleven Rose Fish Knife, Stainless Steel 18-10, AISI 304 Polished Burnished, thickness 2.5 mm, length 204 mm

Etoile PVD Gold Fish Knife, Polished 18/10 Stainless Steel, 4 mm Thickness, 190 mm Length, Gold PVD

Eleven PVD Gold Fish Knife, Polished 18/10 Stainless Steel, 2.5 mm Thickness, Gold PVD

Doram Golden Fish Knife, Polished AISI 304 Stainless Steel, 2.5 mm Thickness, 210 mm Length

Etoile PVD Sandblasted Champagne Fish Knife, Sandblasted 18/10 Stainless Steel, 4 mm Thickness, 190 mm Length, Champagne PVD

Perles Fish Knife, Polished AISI 304 Stainless Steel, 2.5 mm Thickness, Classic Design, Length 192 mm

Doram Serving Fish Knife, Polished AISI 304 Stainless Steel, 2.5 mm Thickness, 245 mm Length

Lady Fish Knife, 18/10 (AISI304) Polished Stainless Steel, Thickness 2.5 mm, Length 210 mm

ELeven PVD Chocolate Fish Knife, Polished 18/10 Stainless Steel, 2.5 mm Thickness, 204 mm Length, PVD Chocolate

Royal Fish Knife, Polished 18-10 Stainless Steel, 2.5 mm Thickness, 192 mm Length

Beta Fish Knife, 18.10 (AISI304), 4 mm Thickness, 193 mm Length, Polished Stainless Steel Finish

Buy at:

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£4.02

In stock

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Parameters and description

The fish knife is a unique utensil with a spatula-like shape, commonly found at formal dining tables in restaurants, hotels, renowned chefs' kitchens, and homes.The paddle structure of the fish knife allows for scaling, cleaning, and even cutting the fish. Beyond traditional meals, we know well that Italians have embraced other eating occasions such as Brunch, Barbecues, after-dinner gatherings, A

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